Where do you want to eat tonight?

Let's Eat Home!

Personal Chef Service

As the owner and Personal Chef of Let's Eat Home!, my approach is to treat my patrons like family. When cooking for loved ones, I can't help but go beyond culinary technique and prepare meals from the heart. I can only hope the fare that I leave for my clients will not only appeal to the palate, but to our collective memory of what good food awakens in us; memories of home, hearth, loving parents and grandparents - the joy of being taken care of. 

As a Let's Eat Home! patron, you will experience dishes that are inspired and influenced by the generosity and hospitality of Mediterranean Cooking and culture, and the gourmet approach of European Cuisine.

I also enjoy the farm-fresh emphasis of California Cooking; food that reflects the freshest ingredients cooked simply and beautifully; lighter sauces that enhance rather than conceal; and, most important, a free-wheeling spirit of adventure in the kitchen.

Also reflecting our farm-fresh approach, during the summer months we grow our own herbs and vegetables. Basil, Thyme, Sage, Cilantro, Eggplant, Peppers, Broccoli et al.; picked fresh from the garden for your dishes.

Finally, a reservoir of menus is incomplete without the food from the past we love the most - Comfort Food. All combine into a culinary imagination which produce meals that are always interesting, delicious and pleasing to both the eye and palate.

Growing up in New York, I was constantly exposed to the culinary melting pot that makes up that great city. Each borough, a microcosm of countries left behind in search of a better life: Greece, Italy, Eastern Europe, The Middle East, Latin America... the list goes on.

I subscribe to the "Like Water For Chocolate" school of thought; food is a story worth telling. My dishes reflect memories of the nurturing love, passion and devotion to food that I grew up with; these have been passed down from my grandmother, to my mother, to me...and now to you.

In addition to our Classic Personal Chef Service, we are now excited to offer our Personal Chef Express Service. If you would like to begin either service or have any questions, please contact me. I look forward to hearing from you.